Congratulations to our very own, Ms. Burke!!
All of the orchestras sounded amazing! Great job, Vikings!
This week in our cooking lesson, Mrs. Helton's class made French toast!
6th grade ELA uses small groups to meet student's learning needs.
10.18 Dominos Fundraiser
Come support our Vikings tonight!
Mrs. Helton's class made grilled cheese today.
We received our 2nd traveling trunk and Mrs. Woods' Social Studies class is learning about artifacts that the native tribes used. Students love it when the National Historical Society traveling trunks show up at Parsons Middle School.
Mrs. Helton's students officially became business owners this week with the opening of The Magic Bean, a coffee cart service that we are offering to the staff at both the Middle School and High School.
Congratulations to our Athletes of the Week for last week!
Thank you to the Elks Lodge for providing our students with the opportunity to learn about the effects that drugs and alcohol have on the brain!
Mr. Hutley's Multimedia class enjoyed creating their own pixel art in Google Sheets. PMS has such creative students!
Mrs. Woods and Aurora styling on Wacky Wednesday at Parsons Middle School.
Mr. Willey's eighth-grade communications students work together to create anchor charts for argumentative writing.
Mrs. Helton's class delivered shred today and got to visit the kitties and other animals!
Mrs. Helton's class hosted a paint and sip today complete with chocolate milk! It was so fun painting pumpkins.
Students in Mr. Campmier's FACS lab prepare and serve funnel cakes to staff members. These students put the FUN in funnel cakes!
We love getting a resource trunk form the Kansas Historical Society.
Student Council students took a trip to Greenbush Friday for a leadership conference. They had a blast and participated in a variety of team building activities.
Students in Mr. Ozier's science class visited Prairie West Pond Monday to create eco bottles that would let them study the pond's eco system. Students took samples of the water and tried to collect live specimens, like plants, small fish and snails to take back to class.
